Scheduled for September 14–16, 2026, in Rome, Italy and Virtually, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) focuses on the theme "Exploring New Frontiers in Food Science and Technology". The conference provides a platform for researchers, industry experts, academicians, and policymakers to engage in meaningful discussions, exchange knowledge, and explore innovative solutions that advance food science and technology globally.

Participants will include food scientists, technologists, nutritionists, and professionals from diverse disciplines, fostering collaboration and networking opportunities that bridge research and practical applications. The Food Technology Conferences 2026 emphasizes interaction and professional development through presentations, workshops, and discussions.

Attendees in Rome, Italy and Virtually will benefit from a collaborative environment that encourages sharing expertise, exploring emerging trends, and contributing to advancements in the field. This Dairy and Meat Technology Seminar offers an exceptional opportunity to connect with peers, gain insights, and shape the future of food science and technology.

E-mail: [email protected]
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879

Website: https://food-chemistry-technology-conferences.magnusgroup.org/

 Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Nutrition Conferences 2026 | Global Food Innovation Summit | Food Processing and Preservation Forum | International Food Safety Congress | Nutritional Food Science Symposium | Food Engineering and Technology Expo | Food Chemistry and Analysis Colloquium | Global Food and Health Innovation Summit | Advances in Food Biotechnology Meeting | Food Microbiology and Safety Workshop | Dairy and Meat Technology Seminar | Plant-Based Food Innovation Forum | Food Packaging and Shelf-Life Symposium | International Food Supply Chain Colloquium | Emerging Food Technologies Expo | Food Product Development Congress | Sustainable Food Systems Gathering | Food Allergen Management Symposium | Food Nanotechnology Seminar | Food Policy and Regulation Colloquium | Global Food Quality Assurance Symposium | Food Additives and Ingredients Conference | Food Fermentation and Processing Forum | Alternative Proteins and Future Foods Expo | Food Rheology and Texture Analysis Workshop | Food Innovation and Sustainability Congress | Food Waste Reduction and Valorization Forum | Food Science Convention | Global Food Technology Convention | Food Innovation Webinar | Food Safety Webinar | Food Engineering Meeting | Food Chemistry Forum | Functional Foods Seminar | Sustainable Food Systems Expo | Food Biotechnology Congress