The World Congress on Food Science Frontiers (Food Frontiers 2027) is a hybrid conference organized by Magnus Group LLC at Village Hotel Changi, Singapore, on March 18-20, 2027. It brings together food scientists, technologists, nutritionists, regulatory specialists, and researchers for three days of scholarly exchange covering food chemistry, food safety, alternative proteins, smart food systems, and sustainability. The event offers CPD-accredited certificates and accepts abstract submissions for oral and poster presentations.
Thursday, 18 March 2027 until Saturday, 20 March 2027
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